Kava, known as 'awa in Hawaii, has a rich history in the Hawaiian Islands, where it has been cultivated and consumed for centuries. Its cultural significance can be traced back to the Polynesians who originally brought the kava plant to Hawaii. In traditional Hawaiian society, 'awa was used in various ceremonies and social gatherings, symbolizing respect and hospitality. It was consumed by chiefs and commoners alike, often as part of religious rituals or to seal agreements. With Western contact and influence, kava consumption declined, especially during the 19th and early 20th centuries. However, there has been a resurgence in interest in kava, reflecting a broader revival of Hawaiian culture and traditions. This has led to the opening of a handful of kava bars across the state, where locals and tourists alike can experience this ancient beverage in a modern setting. These establishments are reconnecting people with the deep-rooted traditions of 'awa, serving as a bridge between the past and present.