Kava Root, from the South Pacific, is central to Pacific Island cultures for traditional ceremonies. Originating from regions like Vanuatu and Fiji, it's used in communal drinks symbolizing social and spiritual unity. This root is traditionally prepared through a communal process, emphasizing community bonding​.

Kratom Leaf, scientifically known as Mitragyna speciosa, is indigenous to Southeast Asia, including Thailand, Indonesia, and Malaysia. Traditionally, the leaves of this evergreen tree have been used in local cultures for various purposes, including as part of traditional medicine and cultural practices.

Green Tea Extract, from Camellia sinensis, originated in China around 2737 BC. Traditionally used in Chinese and Japanese medicine, it became widely accessible in the 14th century. This extract, made by steaming and drying green tea leaves, is significant in cultural and traditional practices across Asia​.

Kava, native to the South Pacific islands and scientifically known as Piper methysticum, is used in social gatherings. Kratom, a tropical tree native to Southeast Asia (Mitragyna speciosa), has a long history of traditional use.

Melatonin, a hormone produced by the pineal gland in the brain, regulates sleep-wake cycles. Discovered in 1958 by Aaron B. Lerner, its presence spans across animals, plants, fungi, and bacteria. This discovery marked a significant advance in endocrinology.

Ashwagandha, scientifically known as Withania somnifera, is a plant native to India and North Africa. Belonging to the Solanaceae family, this versatile herb has a rich tradition in Ayurvedic medicine, where it is highly valued for its adaptogenic properties.

Kratom Leaf, scientifically known as Mitragyna speciosa, is indigenous to Southeast Asia, including Thailand, Indonesia, and Malaysia. Traditionally, the leaves of this evergreen tree have been used in local cultures for various purposes, including as part of traditional medicine and cultural practices.

Green Tea Extract, from Camellia sinensis, originated in China around 2737 BC. Traditionally used in Chinese and Japanese medicine, it became widely accessible in the 14th century. This extract, made by steaming and drying green tea leaves, is significant in cultural and traditional practices across Asia​.